Join the mother-son duo Tabay Atkins and Sahel, vegan chefs and yoga teachers, for a plant-based culinary journey of Iran.

Tabay and Sahel will show us how to cook vegan “Addas Polow” – a simple and yet delicious rice dish with lentil!

This is a free educational event, but donations are appreciated (suggested donation £5) – your donation will allow us to pay the chefs for their time.

Join Carmen and Mummy Chi to celebrate the Chinese New Year with delicious foods

This is a free educational event, but donations are appreciated (suggested donation £5) – your donation will allow us to pay the chefs for their time.

Join Annika Clinkett, plant-based chef, founder of Nika’s Kitchen for a plant-based culinary adventure of Jamaican food.

Annika will show us how to prepare “Ackee & Callallo” with steamed tropical sweet potato and ripe plantain while sharing with us the history of traditional Jamaican dishes. 

This is a free educational event, but donations are appreciated (suggested donation £5) – your donation will allow us to pay the chef for her time.

07500 663786

leila_dehghanzaklaki@yahoo.com
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